http://cespubs.uaf.edu/index.php/download_file/1043/ WebJan 27, 2015 · Instructions. Trim the meat to remove excess fat and gristle. (I usually try to do this when the meat is half-frozen. It makes the …

Moose Stew Recipe - Food.com

Web1 pint jar (2 cups) canned meat ¼ pound grated cheese Cook macaroni according to package directions. Drain. Mix cream soup and milk in a casserole. Stir in cooked macaroni, cut-up canned meat and grated cheese. Bake at … WebIf you hunt rabbits to supplement your winter meat supply, you will find this to be an especially useful... Show More Leif Albertson, Free ~ FNH-00324 ... Order hard copy ~ This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat,... Show More Julie Cascio, Free ~ FNH … frost free fridge freezer too cold

Canning Meat: Beginners Guide with 30+ Recipes

WebMeat products from Canada, including pet food and fresh (frozen or chilled), cooked, canned or otherwise processed products containing beef, veal, bison, and cervid (e.g. deer, elk, moose, caribou etc.) are permitted from … http://cespubs.uaf.edu/publications/?cat=&s=game+meat WebJan 12, 2015 · Course: Cured Meat, Main Course Cuisine: American Servings: 12 people Author: Hank Shaw Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes Ingredients 1/2 gallon water 1/2 cup kosher salt 1/3 cup sugar 1/2 ounce Instacure No. 1 (sodium nitrite) 1 tablespoon cracked black pepper 1 tablespoon toasted coriander … ghx supply chain summit