WebPut the chopped vegetables in a large pot (heavy bottom non reactive pot) add the mustard seed, celery seed, vinegar, kosher salt and sugar. Stir well and bring to a simmer over medium heat. Cook stirring often and … WebJul 15, 2008 · July 15, 2008 Find a bread and butter pickle recipe that you like and grind the ingredients. My mother did that and it makes a marvellous relish. Reply Was this helpful? Yes melody_yesterday Bronze Post Medal for All Time! 228 Posts July 15, 2008 my mom used to make what's called cha-cha (relish). It was always so delicious!

Green Tomato Chow Chow Recipe - The Country …

WebApr 2, 2024 · 2. Using a fine mesh strainer, drain cucumbers and onions and discard liquid. Wrap cucumber and onion mixture in a clean kitchen towel and gently squeeze over the kitchen sink to remove excess liquid. … WebJul 22, 2024 · Cha Cha Cha is a Mexican restaurant and bar, serving up a tantalising spread of dishes such as tacos and burritos. Their Chimichanga ($16++) , deep-fried burrito with … gloucestershire children\\u0027s physiotherapy

Sweet Pickle Relish – Leite

WebProduct Details Not quite sure what Chow-Chow is? Get ready for a sweet, pickled relish traditionally made in the South to use up vegetables left over at the end of the summer's harvest. Many folks remember that no dinner … WebOct 13, 2024 · Step 2. Use a fine mesh strainer to strain the excess liquid from the dill pickle relish mixture. Add the solids back to the saucepan, along with the vinegar, garlic, sugar, dill seed, mustard seed and celery seed. Step 3. Stir until combined and place over medium-high heat. Bring to a boil. WebChow chow is a pickled relish condiment made from a variety of vegetables. Its origins are traced back to the South as a way to use up ingredients in the pantry. There’s no … boiler cleaning