WebY-Bone Removal: Method One Step 1 of 8. Once a fillet has been removed, cut straight down and then back to remove the tail section of the fillet. The tail section does not contain bones. Continue to remove sections about … WebJul 9, 2016 · Northerns have a line of Y-bones running down the middle of their fillets, but with the right technique, the bones are easily dealt with. There are a couple of schools when it comes to filleting pike.

NORTHERN PIKE- IT’S WHAT’S FOR DINNER - louisrielinstitute.com

WebStep 2) To remove Y-bones find the lateral line that runs through the center of the filet (it sort of bisects the upper and lower portion). Once found, run the tip of a very sharp knife … WebSep 3, 2024 · One technique for filleting and cleaning northern pike is to make fish steaks after removing the skin and bones. While this method creates nice slabs of meat, you still run the risk of having a few stray y bones appear at the dinner table. Most anglers prefer to clean northern pike using the five fillet method. This technique creates five ... perk it coffee maquoketa

The BEST Way to Fillet a Pike EASY METHOD Angling Edge

http://www.mnfishingpros.com/instructional_videos.php WebMar 7, 2024 · 1. Fillet your northern pike as you would any other fish. Start by making a cut behind the front flipper. Cut up to the spine, but not through it. 2. Turn the knife to the side and cut along the spine to the tail. 3. Next, lift the steak and slice along the ribcage, separating the meat from the bones. 4. WebEND VIEW OF FILLET Cut 1 Y bone position Cut 2 Next, remove the fi rst boneless strip of meat located along the back. Make this cut initially at 90 degrees to the cutting board … perk in codm