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Butter - Wikipedia
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Web16 nov. 2024 · Yes, EVOO has a relatively low smoke point of around 350º to 410ºF. However, refined olive oils have a rather high smoke point that may reach 470ºF. Butter has a low smoke point of 350°F. However, clarified butter, also known as ghee, has a much higher smoke point of 450ºF. Ghee can be purchased in the store, or made at home. Web23 jan. 2024 · Most foods are fried between the temperatures of 350 F and 450 F so it is best to choose an oil with a smoking point above 400 F. Fats and oils with lower smoking … WebButter melts at about 32-35 °C, which, like chocolate, makes it good to eat, and is why it melts on toast. Margarines melt at between 33-43 °C, and ones with different melting points are used for different things – for example spreading on bread or using in baking. Low fat spreads contain up to 50% water, and this will affect the melting point. penthouse 3 ep 2