WebThe rear leg makes up the hindmost quarters of the deer. The meat known simply as the leg or round spans from the end of the loin-end saddle to the deer's knee joint. Made mostly of tender meat, this versatile region produces cuts such as … Web28 Jul 2024 · In the rear quarter you’ll find the sirloins and rounds, both of which are great for cooking whole or slicing into steaks. Deboning these back legs is relatively simple and …
Curing and Smoking venison rear quarter Meatgistics Walton
Web18 Nov 2024 · Perfect smoked chicken leg quarters with crispy skin. Time and temperature guide. Use the best BBQ chicken rub and smoking woods. Course Dinner Cuisine BBQ Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Servings 2 Equipment Apple, pecan, or cherry wood chunks BBQ smoker Ingredients 4 chicken leg quarters For … Web15 Nov 2024 · 1/4 cup Apple Cider Vinegar 1.5 cups brown sugar 1 cup Kosher Salt Red pepper flakes I added everything into a little cooler and left it in the garage for 24-hours. … nephroheal
Brined & Smoked Venison Roast Virginia DWR
Web21 Dec 2024 · Season the steaks on all sides with the salt and pepper. Place the steaks and the pan with the cherry sage butter on the grates, close the lid, and smoke for about 1 to 1.5 hours, depending on the thickness of your steaks. The goal is to smoke your steaks to about 125 degrees F internal temperature if you want to end with a medium rare steak. WebDeer shoulder or neck roast: Set the temperature to 225°F Slowly cook the meat Wrap in foil halfway through cooking and remove after 7-8 hours or when tender Deer backstrap: Set the temperature to 350°F Wrap the meat in bacon or pork fat Cook for 2 hours or until the internal temperature reaches 130°F Deer pastrami: Brine the deer meat for 5 days Web15 Jan 2024 · Inner leg facing up on the rack @ 250 for 2.5 hrs with moderate smoke (I combine Cherry and Apple for a medium smoke flavor). Then I drop in a roasting pan with couple cups of Beef Broth and half stick of butter – covered and back in @ 250-275 until internal is minimal 155-160. nephrogram on ct